“The origins of both the activity of barbecue cooking and the word itself are somewhat obscure. Most etymologists believe that barbecue derives ultimately from the word barbacoa found in the language of the Taíno people of the Caribbean. The word translates as sacred fire pit and is also spelled barbacoa.[2] The word describes a grill for cooking meat, consisting of a wooden platform resting on sticks.” (from Wikipedia; [full article link])
My girlfriend’s work mates decided to have a barbecue last Sunday (two days ago, that is), and people were invited to bring their significant others’ with them. My girlfriend doesn’t like being with a lot of people and we rarely do “big group stuff”, so this was a bit of a rare occasion.
I had a lovely time. We went to Biwako, the biggest (freshwater) lake in Japan, where we set up a grill and cooked insane amounts of various meats and vegetables, drank beer (or coke/Japanese tea for those who drove or who don’t drink alcohol) and swam. I actually love swimming, but I rarely do it in Sweden — the water’s way too cold most of the year for my liking.
I was the only non-Japanese there, but that wasn’t a big problem. Everyone was super-nice and really relaxed and cool, so I felt right at home. We all kept eating as the group of people who were handling the grilling kept switching in and out at their leisure, and once I started to feel full, they were still pouring a bunch of meat and stuff onto the grills. I want to take a moment to relate to another story that happened right before the summer vacation, around early August if I recall…
School had arranged a barbecue. Actually, it was by the very same lake (Biwako), but on a different spot (lake’s big, and there seem to be camps riddled around the whole thing of various kind). Everyone paid 1500 yen each which in all honesty is dirt-cheap. We ended up being 40 of us going. There were two grills. And one guy had the bright idea that he was gonna bring his own meat and grill it there. And not share. Which resulted in everyone. Everyone. Standing around the grills waiting. Waiting. Waiting. After I got 3 slices of meat I simply gave up on “food” and went elsewhere.
Back to this Sunday, we all paid 3000 yen each. But comparing to the school barbecue, I truly realized what a lousy deal that had been. Never, ever doing anything with the school again, if it involves me paying money. By god, never.
Anyway, early on we were all just sort of drinking beer and chilling while waiting for the grill to heat up. I went to the bathroom at some point and when I came back, my girlfriend suggested I go wash my feet in the lake since I was barefeet. I’d already gotten into my swimsuit that morning and was wearing those and a t-shirt only, so once I put my feet into the water I couldn’t contain myself so I threw my t-shirt in the sand by the beach and dove into the water, and once I got back up, everyone was snickering at me. Wonder why.
Of course, since I’d set the precedent, everyone realized there was no turning back, so people went and got changed into swimsuits and the like (some people didn’t even bring any, but they were eventually thrown in by the rest of us anyway … no prisoners!) and we all went swimming. Since it’s September, it started getting chilly quickly, but being IN the water wasn’t cold in my opinion. Some whined more than others though (*eyes girlfriend*).
Unfortunately it’s September and it’s not exactly getting warmer as the days pass from here on. I’m definitely going to insist on us going back again next summer. Repeatedly. Once it gets humid and hot, I’m going to start whining like a fat little snot-pup needing his sugar-high.

Tuesday, 16. September 2008
Once, when staying with a friend in Virginia, we were invited to a relative’s to celebrate Independence Day with barbecue. I assumed it was a good, old fashioned barbecue with meat of some variety grilling over open flame, and all the attendant fixings and sides. What we got, though, was a pot of meat cooked in barbecue sauce on the stove. Served on rolls, it’s good stuff — no complaints about it — but not what I was expecting. My point being, in some parts of the US, “barbecue” only means the sauce, and has nothing to do with how it’s actually cooked.
Tuesday, 16. September 2008
I read something about ‘barbecue’ meaning anything from simply the sauce to huge affairs with open fires. I’d personally be a little disappointed if someone said “barbecue” to me and then there not being a “real” fire. The taste just isn’t the same.